Enjoy the best Mexican in town with menu options including cheesy quesadillas, street tacos, and burritos with a choice of char-grilled chicken, steak, pork, or veggies. Chef Santos Hernandez uses locally-sourced, fresh green ingredients from Swallow Tail Farms and local farmer’s markets for flavorful toppings like mango salsa and pickled cabbage.

Always innovative with their menu, has been known to offer blackened scallop and fish tacos and even dessert options like strawberry shortcake tacos.